Curate your own Curry
Curate your own Curry
About Curry Connect
Welcome to Curry Connect the house of Indian Authentic flavours. The appetizing tradition of Indian Cuisine has traveled for centuries, from crisscrossing boundaries & delighting billions of taste buds in its journey throughout this time.
Curry Connect continues to honor its legacy of this great Indian cuisine. Though the times are modern & aspirations are global, our belief is firmly rooted in weaving the magic of traditional cuisine and create a whole new experience for our customers. The aromatic saffron is the strar of the dish.
Soups
SWEET CORN SOUP - $ 3.99
Light, comforting soup made with sweet corn, vegetables, and a hint of pepper. A warm and mildly spiced start to your day.
VEGETABLE LENTIL SOUP (SAMBAR) - $ 3.49
Tangy South Indian soup made from lentils and vegetables, infused with tamarind and spices. Served hot with a burst of flavor.
CREAM OF TOMATO SOUP - $3.99
Classic, creamy tomato soup with a rich, buttery finish. Garnished with herbs and perfect as a smooth, savory starter.
CHICKEN CORN SOUP - $4.99
A soul-soothing chicken broth with sweet corn, tender chicken bites, and a subtle spice mix boiled to perfection.
VEG APPETIZERS
VEGETABLE SAMOSA - $ 6.00
Pastry stuffed with onions, potatoes and peas, seasoned with warm spices. Fried till golden and served with tamarind chutney.
VEGETABLE PAKORA - $ 7.50
Assorted veggies dipped in a flavourful gram flour batter and deep-fried till golden. Crunchy, savory fritters best enjoyed with chutney.
LASOONI GOBI - $ 11.00
Garlic-laced cauliflower tossed in a spicy, tangy sauce. Smoky, flavorful, and aromatic with every bite.
SAMOSA CHAT - $ 10.00
Crushed samosas layered with chickpeas, yogurt, chutneys, and crunchy sev. A mix of textures and bold flavors in every bite.
PANEER 65 - $ 12.00
Paneer cubes marinated, fried, and tossed in chili-spiced masala. Bold, zesty, and perfect for spice lovers.
GOBI 65 - $ 10.00
Cauliflower florets fried crisp and tossed in spicy masala. A crunchy, tangy appetizer with southern flair.
CUT MIRCHI - $ 00.00
Stuffed Green peppers cut into small pieces and deep fried
MIRCHI BAJJI - $ 00.00
Spice stuffed slit and stuffed with onion & peanut
MYSORE BAJJI - $ 00.00
Deep fried rice four balls served with spicy chutneys
BABYCORN BULLETS - $ 9.00
Fried baby corn tossed in a tangy Indo-Chinese sauce with garlic and scallions. Sweet, spicy, and addictive.
The City of Royalty
Welcome to Curry Connect the house of Indian Authentic flavours. The appetizing tradition of Indian Cuisine has traveled for centuries, from crisscrossing boundaries & delighting billions of taste buds in its journey throughout this time.
Curry Connect continues to honor its legacy of this great Indian cuisine. Though the times are modern & aspirations are global, our belief is firmly rooted in weaving the magic of traditional cuisine and create a whole new experience for our customers. The aromatic saffron is the star of the dish.
APPETIZERS (Non-Veg)
KARAM PODI / GUNTUR CHICKEN - $ 14.00
Fiery chicken tossed with Guntur chilies and South Indian spices. Not for the faint-hearted.
KARIVEPAKU CHICKEN - $ 14.00
Chicken fried with powdered curry leaves, garlic, and spices. Fragrant, crisp, and deeply flavorful.
CHICKEN 65 - $ 11.00
South Indian favorite—crispy chicken bites tossed in red chili, curry leaves, and garlic. Juicy, fiery, and full of flavor.
CHICKEN 555 - $ 12.50
Crispy wings tossed in fiery spice blend with curry leaves and green chilies. Bold, peppery, and unforgettable.
CHICKEN MAJESTIC - $ 12.50
Thin strips of chicken marinated and stir-fried in yogurt-spice blend. Tender, smoky, and utterly craveable.
CURRY CONNECT SPECIAL CHICKEN WINGS - $ 10.00
Crispy wings tossed in fiery spice blend with curry leaves and green chilies. Bold, peppery, and unforgettable.
FISH 65 - $ 14.00
Bite-sized fish chunks marinated in flavourful spices deep-fried to perfection. Crispy outside, tender inside, served hot with a wedge of lime.
SAMOSA CHAT - $ 10.00
Crushed samosas layered with chickpeas, yogurt, chutneys, and crunchy sev. A mix of textures and bold flavors in every bite.
GOAT SUKKA - $ 18.00
Boneless goat meat simmered in a thick blend of roasted spices, garlic, and grated coconut. Finished dry for a deep, earthy bite.
CHICKEN SUKKA - $ 14.00
Boneless chicken cooked with fried curry leaves, onions, peppers and spices
Chinese Food
The history of Chinese food in India is marked by the arrival of Chinese immigrants, particularly in the 18th century, and the subsequent adaptation and Indianization of Chinese culinary traditions, resulting in the unique “Indo-Chinese” cuisine.
INDO CHINESE WOK
GOBI MANCHURIAN - $ 11.00
Batter fried caulifower tossed in chinese sauce
BABY CORN MANCHURIAN - $ 10.00
Batter fried baby corn tossed in chinese sauce
CHILI PANEER - $ 12.50
Batter fried cottage cheese tossed with bell pepper and onion in hot garlic sauce
PANEER MANCHURIAN - $ 12.50
Batter fried cottage cheese tossed in chinese sauce
CHICKEN MANCHURIAN - $ 12.50
Batter fried CHICKEN tossed in chinese sauce
CHILLI CHICKEN - $ 12.50
Batter fried Chicken tossed with bell pepper and onion in hot garlic sauce
CHILI FISH/ CHILI SHRIMP - $ 15.00
Batter fried fish or shrimp tossed with bell pepper onion in hot garlic sauce
VEG FRIED RICE - $ 12.99
Indo chinese style fried rice tossed with assorted vegetables
EGG FRIED RICE - $ 12.49
Indo chinese style fried rice tossed with egg and assorted veggies
SCHEZWAN EGG FRIED RICE - $ 00.00
Boneless chicken cooked with fried curry leaves, onions, peppers and spices
CHICKEN FRIED RICE - $ 13.99
Indo chinese style fried rice tossed with chicken and veggies
CHEZWAN CHICKEN FRIED RICE - $ 14.99
Indo chinese style biryani rice tossed with 65 chicken and veggies
SPECIAL CHICKEN FRIED RICE - $ 00.00
Indo chinese style biryani rice tossed with 65 chicken and veggies
VEG NOODLES - $ 13.99
Noodles tossed with an assortment of shredded veggies and savory sauce
EGG NOODLES - $ 13.49
Noodles tossed with egg and assorted veggies
CHICKEN NOODLES - $ 14.99
Noodles tossed with Chicken, egg and assorted Veggies
CHICKEN SCHEZWAN NOODLES - $ 00.00
Noodles tossed with Chicken, egg and assorted Veggies and Schezwan sauce
Tandoor
The tandoor, a cylindrical clay oven, has roots tracing back to the Indus Valley Civilization around 5000 years ago, with its use spreading throughout Central and West Asia. While the tandoor’s origins are ancient, its modern popularity in India, particularly with dishes like tandoori chicken and naan, is linked to the Mughals and the Punjabi refugees who brought the tradition to Delhi after 1947.
TANDOORI ITEMS
TANDOORI CHICKEN - $ 15.99
Classic Pan-Indian favorite. Fresh chicken marinated in robust spices and slow-roasted in tandoor till tender.
CHICKEN TIKKA KEBAB - $ 15.99
Boneless chicken marinated in ginger-garlic, yogurt, and flavourful spices and grilled until juicy with a deep tandoor sear that seals in the warmth of Indian spices.
MALAI CHICKEN TIKKA KABAB - $ 15.99
Creamy, delicate bites of chicken seasoned with crushed pepper, cardamom, and herbs. A melt-in-mouth dish with soft, smoky edges.
TANDOORI SHRIMP - $ 00.00
Jumbo Prawns marinated with yogurt and exotic spices cooked in clay oven
TANDOORI FISH - $ 17.99
Pompano whole fish marinated with aromatic spices and cooked in clay oven
LAMB CHOPS - $ 22.99
A vibrant spread of grilled lamb, chicken, fish, and paneer. Perfect for variety-seekers craving a mix of textures and spice profiles.
PANEER TIKKA KABAB - $ 15.49
Paneer cubes infused with flavourful marination and char-grilled with veggies. Each bite carries a balance of smoky, soft, and mild taste.
SPECIAL TANDOORI MIX GRILL - $ 24.99
Combination of Tandoori specialities, chicken tikka tandoori chicken lamb chop Tandoori shrimp, served with onion & lemons,mint sauce
History & Origins of Dosa
Dosa, a thin crepe made from fermented rice and lentil batter, is a staple food in South Indian cuisine and is enjoyed throughout India, often served with sambar and chutney.
Dosa has been around since at least the 5th century AD in India, with some suggesting its origins in the Udupi region of Karnataka.
DOSA CORNER
(SERVED WITH CHUTNEYS AND SAMBHAR)
PLAIN DOSA - $ 06.99
A South Indian staple—fermented rice-lentil batter cooked to golden crisp. Simply made for pairing with sambar and chutney.
MASALA DOSA - $ 9.99
Thin dosa folded over a potato-onion filling sautéed with mustard seeds and spices. Served hot with sambar and chutneys.
MYSORE MASALA DOSA - $ 10.99
A spicy chutney-smeared dosa stuffed with masala potatoes. Bold in flavor, soft inside, crisp outside—a Karnataka-style favorite.
ANDHRA SPICY DOSA - $ 00.00
Rice crepes flled with andhra spicy sauce
CHEESE DOSA - $ 8.49
Fermented rice-lentil batter spread thin and crisped, generously layered with melted cheese. A bold, indulgent twist on the classic.
CHILI CHEESE DOSA - $ 8.99
Crisp dosa fused with melting cheese and finely chopped green chilies. Every bite hits with creamy richness and mind spice.
PANEER DOSA - $ 11.49
Rice crepes flled with cottage cheese
PODI DOSA - $ 9.49
risp dosa layered with dry chili-lentil podi (gunpowder) and a touch of ghee. Smoky, spicy, and richly toasted.
GHEE DOSA - $ 7.49
A classic dosa roasted with a spoonful of ghee, adding an earthy aroma and a deep golden crust.
GHEE PODI DOSA - $ 9.49
Rice-lentil dosa spread on a griddle with curry leaves gunpowder. A fiery twist roasted to perfection with ghee seared onto the dosa.
CHICKEN TIKKA DOSA - $ 10.99
Rice crepes with chicken tikka sauce
KEEMA DOSA - $ 13.99
Rice crepes filled with goat keema
CHOCOLATE DOSA - $ 7.49
Thin golden dosa slathered with smooth chocolate spread. A dessert-style indulgence with a gentle crunch and cocoa warmth.
PANEER TIKKA DOSA - $ 00.00
Rice crepes filled with paneer tikka sauce
ONION CHILLI UTHAPPAM - $ 9.99
Thick, pancake-like uttapam topped with onions and chilies. Fluffy inside, with a seared top that adds crunch and gentle spice.
History & Origins of Curries
The history of “curry” in India is a blend of ancient culinary practices and cultural influences, with roots stretching back to the Indus Valley Civilization and evolving through the Mughal Empire and colonial periods, eventually becoming a global phenomenon.
Evidence of spiced stews and gravies, possibly the precursors to modern curry, can be traced back to the Indus Valley Civilization (around 2500 BCE).
VEG CURRIES
(SERVED WITH SIDE OF RICE)
PANEER BUTTER MASALA - $ 15.99
Fresh home made cottage cheese cooked in a rich creamy tomato sauce and butter
ALOO GOBI MASALA - $ 12.99
Cauli flower & potatoes cooked with tomato, onion, herbs & spices
PANEER TIKKA MASALA - $ 15.99
Fresh home made cottage cheese cooked in a rich creamy tomato sauce
NAVRATANA KORMA - $ 12.99
Fresh garden vegetables cooked in creamy sauce with cashew, raisins & spices
SHAHI PANEER KORMA - $ 15.99
Homemade cheese cubes cooked in a creamy sauce with cashew, raisins & spices
BAINGAN BARTHA - $ 12.99
An eggplant specialty backed over an open ame, mashed then sauteed with onion tomatoes, ginger, spices
SPINACH PANEER (SAAG) - $ 15.99
Cubes of homemade cheese cooked with fresh spinach & spices
CHENNA / MUSHROOM SAAG - $ 00.00
Chickpeas/mushroom cooked in a creamy spinach sauce
MIX VEG CURRY - $ 00.00
Assorted vegetables cooked in ginger garlic, onion, tomatoes garnished with fresh coriander
MUTTER PANEER - $ 15.99
Fresh green peas cooked with home made cheese cubes & a variety of herbs & spices
ANDHRA DAL - $ 11.49
A traditional style way of lentil cooked with ginger garlic, tomato
MALAI KOFTA - $ 15.99
Cheese vegetable balls cooked in a creamy tomato & onion sauce with cashew & raisins
DAL TADKA - $ 11.99
Yellow lentil cooked with ginger garlic, tomato onions served with fresh coriander
AMARAVATHI / AVAKAYA / GONGURA VEG CURRY - $ 13.99
Assorted vegetables cooked in ginger garlic, onion, tomatoes and choice of pickle
About Curry
The Mughal Empire, which ruled much of the Indian subcontinent between the 16th and 19th centuries, introduced rich, aromatic spices and cooking techniques from Persia and Central Asia, significantly impacting Indian cuisine, including curry.
VEG / COCONUT KORMA - $ 12.99
Cooked in a creamy sauce with cashew, spice choice of coconut milk
CHANA MASALA - $ 11.99
Whole chickpeas cooked with onion, tomato, spices & think gravy
KADAI PANEER - $ 15.99
Indian cottage cheese cooked in ginger garlic, Onion and tomato sauces
BHINDI MASALA - $ 12.49
Cut okra cooked in ginger garlic, onion, tomatoes garnished with fresh coriander
GOBI PEPPER MASALA - $ 12.99
Cauliflower cooked with onion, tomato, spices & coconut milk
GUTTI VANKAYA - $ 13.99
Indian eggplant cooked with onion, tomato, spices and nuts.
SPINACH DAL - $ 00.00
Spinach cooked with lentils and garlic
NON VEG CHICKEN CURRIES
CHICKEN CURRY - $ 15.99
Boneless chicken cooked in a thick curry sauce & garnished with coriander
CHICKEN TIKKA MASALA - $ 15.99
Cubes of white meat chicken Tandoor-style, cooked in rich tomato sauce
CHICKEN SHAHI KORMA - $ 15.99
Boneless dark meat chicken roasted in a clay oven & cooked in creamy sauce
BUTTER CHICKEN - $ 15.99
Boneless dark meat chicken roasted in a clay oven & then cooked in creamy sauce
CHICKEN MANGO - $ 15.99
Boneless chicken cooked with onion, ginger, garlic, herbs & spices in a mango sauce
CHICKEN AMWALA - $ 15.99
Chicken cooked with exotic spices, herbs and mango pulp in a mild creamy sauce
Adaptation & Evolution of curries
The word “curry” itself is derived from the Tamil word “kari,” which means “sauce”.
Over time, curry dishes adapted to different tastes and ingredients, resulting in a wide variety of regional and international versions.
Today, curry is a staple in Indian cuisine and a beloved dish worldwide, with variations found in countries like the UK, Japan, and the Caribbean.
CHICKEN CHETTINAD - $ 15.99
Chicken cooked in special sauce with coconut milk, herbs in Chettinad style
CHICKEN VINDALOO - $ 15.99
A specialty of Goa, boneless chicken cooked with potatoes in a tangy & spicy sauce
CHICKEN COCONUT KORMA - $ 15.99
Chicken cooked with exotic spices, herbs, cashews, raisins in a coconut milk
CHICKEN MUSHROOM - $ 00.00
Boneless chicken and mushroom cooked in a thick curry sauce
AMARAVATHI / AVAKAYA / GONGURA CHICKEN CURRY - $ 15.99
Boneless chicken cooked in ginger garlic, onion, tomatoes and choice of pickle
GOAT CURRY - $ 18.99
Goat meat with bone cooked in thick curry sauce with onion, ginger & garlic
GOAT KORMA - $ 18.99
Goat cooked with exotic spices, herbs, cashews, raisins in a mild cream sauce
GOAT VINDALOO - $ 18.99
A specialty of goa boneless goat cooked with potatoes in a tangy & spicy sauce
GOAT SAAG - $ 18.99
Chunks of bone In goat, cooked with spinach & exotic spices
GOAT CHETTINAD - $ 18.99
Goat cooked in special spices with coconut & herbs in chettinad style
GOAT PEPPER MASALA - $ 18.99
Goat cooked in special spices with coconut in thick Gravy
AMARAVATHI / AVAKAYA / GONGURA GOAT CURRY - $ 18.99
Bone in goat cooked in ginger garlic, onion, tomatoes and choice of pickle
The Nizam’s
Naan’s history in India is intertwined with the Mughal era, with the first recorded mention around 1300 AD by Indo-Persian poet Amir Khusrau, and it became a delicacy for the royal court, later becoming a staple in Indian cuisine.
Today, naan is a beloved staple in Indian cuisine and can be found worldwide in restaurants serving South Asian and Middle Eastern cuisine.
FLAT BREADS or NAANS
PLAIN NAAN - $ 3.00
A traditional indian fat bread made with all purpose four and baked in tandoor oven
BUTTER NAAN - $ 3.50
Indian fat bread cooked in clay oven topped with butter
GARLIC NAAN - $ 4.00
Indian fat bread cooked in clay oven topped with butter and Chilli
CHILI NAAN - $ 00.00
Rice crepes filled with andhra spicy sauce
CHEESE NAAN - $ 5.25
A traditional naan stuffed with cheese and cooked in clay oven
KASHMIRI NAAN - $ 5.50
Indian bread stuffed with cashew, raisin,coconut fakes and sweet
PANEER KULCHA - $ 00.00
Indian bread stuffed with grated paneer and cooked in clay oven
CHICKEN NAAN - $ 5.50
Bread stuffed with chicken and cooked in tandoor oven
KEEMA NAAN - $ 6.00
Indian bread stuffed with goat keema cooked in tandoor oven
TANDOORI ROTI - $ 4.00
A traditional fat bread cooked with wheat four
ONION KULCHA - $ 4.50
Indian bread stuffed with chopped onion and cooked in clay oven
ROSEMARY NAAN - $ 5.00
A traditional fat bread topped with rosemary cooked in clay oven
PAROTTA - $ 6.00
A layered Flatbread cooked in tawa with butter
Tandoor
The tandoor, a cylindrical clay oven, has roots tracing back to the Indus Valley Civilization around 5000 years ago, with its use spreading throughout Central and West Asia. While the tandoor’s origins are ancient, its modern popularity in India, particularly with dishes like tandoori chicken and naan, is linked to the Mughals and the Punjabi refugees who brought the tradition to Delhi after 1947.
NON VEG LAMB CURRY
LAMB CURRY - $ 20.99
Cubes of lamb cooked in thick gravy of exotic spices & herbs
BOTI KA MASALA - $ 20.99
Chunks of lamb in a creamy tomato sauce
LAMB SHAHI KORMA - $ 20.99
Lamb cooked with exotic spices, herbs, cashews, raisins in amild cream sauce
LAMB VINDALOO - $ 20.99
A specialty of Goa, lamb pieces marinated in vinegar & spices, cooked with potatoes in a tangy & spicy saucer
LAMB MANGO - $ 20.99
Boneless lamb cooked in onion, ginger, garlic herbs with mango sauce & spices
LAMB COCONUT KORMA - $ 20.99
Lamb cooked with exotic spices, herbs, cashews, raisins in a coconut milk
LAMB CHETTINAD - $ 20.99
Lamb cooked in special spices with coconut & herbs in chettinad style
LAMB SAAG - $ 20.99
Chunks of boneless lamb, cooked with spinach & exotic spices
LAMB ROGAN JOSH - $ 20.99
A specialty of Kashmir, lean lamb pieces cooked in yogurt & a blend of fragrant spice
SEAFOOD CURRIES
SHRIMP CURRY - $ 18.99
Juicy shrimp cooked in a special sauce & garnished with fresh coriander
SHRIMP MANGO - $ 18.99
Shrimp cooked in a mango sauce with onion, ginger, garlic fresh herbs & spices
SHRIMP KORMA - $ 18.99
Shrimp cooked with exotic spices, herbs, cashews, raisins in a mild cream sauce
SHRIMP TIKKA MASALA - $ 18.99
Fresh jumbo shrimp, Tandoori style, cooked in a rich creamy tomato sauce
SHRIMP AMWALA - $ 18.99
Shrimp cooked with exotic spices, herbs and mango pulp in a mild creamy sauce
FISH CURRY - $ 18.99
Chunks of fresh fish cooked in a special sauce & garnished with fresh coriander
FISH MOULIE - $ 18.99
Lemony coconut fish curry with fresh tomatoes
MADRAS FISH CURRY - $ 18.99
Fish cooked in special spices with coconut & herbs in Madras style
FISH JALFREZI - $ 18.99
Chunks of fresh sh cooked with onion, ginger, garlic, tomatoes and mix veggies
The Nizam’s
In 1724, Mir Quamaruddin, the Governor of the Deccan, who bore the title of Nizam-ul-Mulk Feroze Jung Asif Jah, declared his independence from Mughal. He thus became the first Nizam and the founder of the Asif Jahi dynasty.
In 1769, Nizam Ali Khan Asif Jah II, shifted the capital from Aurangabad (The capital founded by Mughal rulers) to Hyderabad. The seven Nizam’s of the Asif Jahi dynasty ruled the Deccan for nearly 224 years, right up to 1948.
The rule of the seven Nizam’s saw the growth of Hyderabad both culturally and economically. Hyderabad, under the Nizam’s, was the largest princely state in India.
CURRY CONNECT BIRYANI MENU
HYDERABADI DUM BIRYANIS
(A mixture of aromatic Basmati rice, mixed vegetables or meat, Indian herb cooked in the traditional Hyderabadi Dum method. Choose your meat) PANEER - $ 13.99 | VEG - $ 11.99 | CHICKEN - $ 14.99 | EGG - $ 00.00 | GOAT - $ 16.99
SPECIAL VIJAYAWADA BIRYANIS
(Aromatic Basmati rice made with Indian herbs served over Boneless meat or veg cooked with curry leaves and house special sauce) PANEER - $ 13.99 | CHICKEN (boneless) - $ 15.99
SPECIAL BONELESS/65 BIRYANIS
(Aromatic Basmati rice made with Indian herbs served over Boneless meat or veg cooked with curry leaves and house special sauce) PANEER - $ 00.00 | CHICKEN (boneless) - $ 00.00 | EGG - $ 00.00
History of Biryani’s
Biryani’s history traces back to ancient Persia (modern-day Iran) with the dish “pulao” or “pilaf,” which spread across the Middle East and Central Asia, and the word “biryani” itself is derived from the Persian word “birian” meaning “fried before cooking”. It then evolved in India, particularly during the Mughal era, with regional variations like Hyderabadi, Lucknowi, and Kolkata biryanis.
ULAVACHARU SPECIAL BIRYANIS
Aromatic Basmati rice made with Indian herbs served over succulent pieces of veg or meat cooked with special horse gram sauce and spices PANEER - $ 00.00 | VEG - $ 14.99 | CHICKEN - $ 15.99 | EGG - $ 15.99 | GOAT - $ 16.99
SPECIAL ROAST BIRYANIS
Aromatic Basmati rice made with Indian herbs served over meat or veg cooked with curry leaves, ghee and roasted in pan PANEER - $ 00.00 | VEG - $ 00.00 | CHICKEN - $ 00.00 | EGG - $ 00.00 | GOAT - $ 00.00
ACHARI / PICKLE FLAVOURED BIRYANIS GONGURA / AMARAVATHI (pandu mirchi) / AVAKAYA(mamidikaya)
Aromatic basmati-rice served over choice of meat or veg mix and flavored with traditional south indian pickle and spice PANEER - $ 00.00 | VEG - $ 00.00 | CHICKEN - $ 00.00 | EGG - $ 00.00 | GOAT - $ 00.00
GUTTI VANKAYA BIRYANI - $ 00.00
Aromatic Basmati rice made with Indian herbs served over pieces of indian eggplant cooked with special sauce
FISH BIRIYANI - $ 00.00
Aromatic Basmati rice made with Indian herbs served over pieces of Fish cooked with special dum sauce
SHRIMP BIRYANI - $ 18.99
Aromatic Basmati rice made with Indian herbs served over pieces of shrimp cooked with special dum sauce
KEEMA BIRYANI - $ 18.99
Aromatic Basmati rice made with Indian herbs and minced goat meat cooked in delicately spices with peas
About Curry
The Mughal Empire, which ruled much of the Indian subcontinent between the 16th and 19th centuries, introduced rich, aromatic spices and cooking techniques from Persia and Central Asia, significantly impacting Indian cuisine, including curry.
CHOOSE YOUR CURRY BASE
TIKKA MASALA
Cooked in a rich creamy tomato sauce Mixed Veg - $0 I Paneer/Mushroom - $1.00 | Chicken - $1.50 | Lamb/ Shrimp - $5.00
BUTTER MASALA
Cooked in a rich creamy tomato sauce and butter Mixed Veg - $0 I Paneer/Mushroom - $1,00 | Chicken - $1.50 | Lamb/ Shrimp - $5.00
SPINACH / SAAG
Cooked with fresh spinach & spices Mixed Veg - $0 I Paneer/Mushroom - $1,00 | Chicken - $1.50 | Goat - $4.00
VINDALOO
cooked in rich tomato sauce Chicken - $1.50 | Goat - $4.00 | Lamb - $5.00
SHAHI KORMA
cooked ina creamy sauce win cashew raishs & spices Paneer | Mushroom | Mixed Vegetables | Chicken | Goat I Lamb/ Shrimp
COCONUT KORMA
Cooked in a creamy sauce with cashew, coconut milk & spices Mixed Veg/Chick Pea - $0 | Paneer/Mushroom - $1.00 | Chicken - $1.50 | Goat - $4.00 | Lamb/Shrimp - $5.00
Sides
KADAI MASALA - $ 00.00
Cooked in a ginger garlic, onion, and tomato sauce
CHETTINAD MASALA - $ 00.00
Cooked in a sauce of freshly ground coconut along with other spices Mixed Veg/Chick Pea - $0 I Paneer/Mushroom - $1.00 | Chicken - $1.50 | Goat - $4.00 | Lamb/Shrimp - $5.00
CURRY CONNECT SPECIAL CURRY - $ 00.00
Tomato sauce and with chef's secret spices Mixed Veg - $0 | Paneer/Mushroom - $1.00 | Chicken - $1.50 |Goat - $4.00 | Lamb/Shrimp - $5.00 | Keema - $6.00
AMWALA CURRY - $ 00.00
Exotic spices, herbs and mango pulp in a mild creamy sauce Mushroom - $1.00 | Chicken - $1.50 | Goat- $4.00 | Lamb/Shrimp - $5.00
MANGO FLAVORED - $ 00.00
Sauce of onion, ginger, garlic, herbs & spices in a mango sauce Mixed Veg - $0 I Mushroom - $1.00 I Chicken - $1.50 | Goat - $4.00 | Lamb/Shrimp - $5.00
AMARAVATHI SPECIAL - $ 00.00
Sauce of onion, ginger, garlic, herbs with fruit chili pickle favor Mixed Veg - $0 | Paneer/Mushroom - $1.00 | Chicken - $1.50 | Goat - $4.00 | Lamb/Shrimp - $5.00
GONGURA FLAVORED - $ 00.00
Sauce of onion, ginger, garlic. herbs with fruit saur leaves pickle flavor Mixed Veg - $0 | Paneer/Mushroom - $1.00 | Chicken - $1.50 | Goat - $4.00 | Lamb/Shrimp - $5.00
AVAKAVI FLAVORED - $ 00.00
Sauce of onion, ginger, garlic, herbs with fruit mango pickle flavor Mixed Veg - $0 I Paneer/Mushroom - $1.00 | Chicken - $1.50 | Goat - $4.00 | Lamb/Shrimp - $5.00